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Lemon Coconut Slice

October 9, 2014 by lydiaritchie 10 Comments

Lemon Coconut Slice

This recipe was given to me a couple of weeks before Steve and I got married from his Mum. The envelope was labelled ‘Some of Steve’s Favourites’ and inside was a collection of Steve favourite recipes lovingly handwritten out. I have treasured these recipes and have added them to my collection, looking forward to the day I would try them out.

The other week when I found myself with a surplus of lemons I figured it was high time I put one of these said recipes into practice. I was excited to try something that I knew hubby would LOVE and that I had been given handed down to me. In my opinion the fastest way to make someone feel a part of the family is to intrust them with a favourite recipe, especially when said person LOVES the kitchen, cooking and baking.

This recipe is lovely the perfect amount of tangy lemon, matched with coconut and topped with light lemon icing. Of course you can make this recipe as lemony as you wish, making it fabulous for all the different taste buds.

Lemon Coconut Slice – Recipe

250g Arrowroot biscuits (approx. 1 packet)
1/2 cup sweetened condensed milk
125 grams butter
1 tablespoon grated lemon rind
1 cup coconut
 
Place condensed milk and butter in a large jug, microwave till melted. Mix well
 
Crush biscuits finely, add lemon rind and coconut. Mix well into warm milk / butter mixture
 
Press mixture into greased 28cm x18cm tin. Refrigerate for 1 hour
 
Ice with lemon icing (below), sprinkle with coconut. Once icing has set – cut into fingers
 
Lemon Icing
 
Mix the following all together – 1 1/2 cups icing sugar; 3 tablespoons lemon juice and 15 grams melted butter
Lemon Coconut Slice
 Enjoy with a hot cuppa
 
Lydia x
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Filed Under: Food Tagged With: Food, Lemon Coconut Slice

Comments

  1. Jennifer | The Deliberate Mom says

    October 11, 2014 at 2:52 am

    Oh my goodness, this sounds and looks so fabulous. I just love coconut… but with lemon?! YUM!

    Thanks for sharing and linking up to the #SHINEbloghop.

    Wishing you a lovely weekend.
    xoxo

    Reply
    • lydiaritchie says

      October 11, 2014 at 10:09 am

      Thanks Jennifer – its sure is YUM!!!
      Have a great weekend too, thanks for hosting such a great blog hop xx

      Reply
  2. Jasmine says

    October 11, 2014 at 12:13 pm

    Looks amazing!!! x

    Reply
    • lydiaritchie says

      October 11, 2014 at 2:22 pm

      Thanks xx

      Reply
  3. Sonia Life Love Hiccups says

    October 11, 2014 at 2:26 pm

    Just the image alone of your gorgeous slice makes reminds me of something my Nan would have made and youve gone and made me very nostalgic xx

    Reply
    • lydiaritchie says

      October 11, 2014 at 10:28 pm

      Aw… I love serving it on the cake stand too. I am sure it tastes better that way 🙂 xx

      Reply
  4. Kim Carberry says

    October 11, 2014 at 11:51 pm

    Ohh yum! They look so good x

    Reply
    • lydiaritchie says

      October 12, 2014 at 11:01 am

      Thanks xx

      Reply
  5. Kim @landofzonkt says

    October 12, 2014 at 10:04 pm

    Oh yum, I love the old recipes, they are straight forward no fussing about & truly morish… I have a bag of lemons thanks to my FIL think I’ll have to give this one a whirl for sure!

    Reply
    • lydiaritchie says

      October 13, 2014 at 10:30 am

      Yip they sure are, that’s what makes them the nest 🙂
      Enjoy and thanks for stopping by xx

      Reply

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Welcome! I'm Lydia, the face behind Always Made With Love; wifey to Steve and stay at home mummy to Sebastian and Isabelle. I blog about motherhood, my family, our life, food I love, as well as crafts and the odd DIY. Join me and stay a while xx
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