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Bubba Bites

August 22, 2014 by lydiaritchie 24 Comments

Bubba Bites - Mini Muesli and Apple Muffins

I can imagine from the title (bubba bites) you were thinking that Sebastian has started a biting faze and that I might be after some tried and true advice. I believe that the day might come where I will be writing said post but for now I am talking about bubba sized snacks. Since Sebastian has started solids I have been on the hunt for homemade snacks additional to the fruit and crackers that he already has. So I have been on the hunt to find some yummy little bite sized cookies and muffins for my little man; my hunt ended after I found the ‘for baby’ website here. Pop on over have a look and find plenty of inspiration for everyday meals and snack foods. I will be posting on here the ones I have tried and tested on my little guinea pig – heheh… Today I thought I would share the recipe for Mini Muesli and Apple Muffins, they have been a real hit.  The recipe uses a jar of ‘fruity apple’ or apple puree, next time I am going to try another flavour and omit the raisins (we’ll see how it goes).

Confession time… I made these whilst doing a couple of other things at the same time (you know being a mum), and whipped them in the oven super proud. Half way through the cooking time I went “that’s strange, there was no baking powder..”, reread the recipe and realised that it called for self raising flour and I had just used plain flour – What a wally!!!!!! Luckily there was still a third of the recipe to bake and I added it in. Resulting in 2/3 of the muffins being really mini as they didn’t rise – whoops! They still tasted good though – that’s the main thing, right?

Continue reading for the recipe..

Lydia x

Bubba Bites - Mini Muesli and Apple Muffins

Mini Muesli and Apple Muffins – Recipe

1 1/2 cups self raising flour (alternatively you can add 1 teaspoon baking powder for every cup of flour, or leave out entirely like I did..)
1/2 cup Farex Muesli with Apple (baby muesli)
1/2 cup lightly packed brown sugar
2 Tbsp raisins / sultanas
1 tsp cinnamon
3/4 cup full cream milk
1/3 canola oil
110g jar Watties Fruity Apple (apple puree)
 
Preheat oven to 180 degree Celsius and lightly grease mini muffin pan
 
Combine farex, flour, sugar, sultanas and cinnamon. Make a well in the centre of the dry ingredients. Stir in milk, oil and apples until just combined
 
Spoon into tin and bake for 12 -15 minutes, or until golden
 
**These store perfectly in a snap lock bag in the freezer and bought out as needed
 
Enjoy little ones x 
 
 
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Filed Under: Food

Comments

  1. Kaz @ Melting Moments says

    August 23, 2014 at 5:50 pm

    What tasty looking little morsels 🙂 Thanks for sharing 🙂

    Reply
    • lydiaritchie says

      August 24, 2014 at 11:05 am

      Thanks 🙂 The perfect little bite sized snack xx

      Reply
  2. Catherine says

    August 23, 2014 at 6:17 pm

    These look really yummy. I’m always looking for recipes without eggs 🙂

    #weekendbloghop

    Reply
    • lydiaritchie says

      August 24, 2014 at 11:09 am

      I have to admit they do taste good, I had to sample them of course. And yes an added bonus of not having eggs. Thanks for stopping by xx

      Reply
  3. Lucinda Turner says

    August 23, 2014 at 6:22 pm

    Absolutely! As long as they tasted good that’s what matters 🙂 I will be checking out this website 🙂 #weekendbloghop

    Reply
    • lydiaritchie says

      August 24, 2014 at 11:05 am

      They did and the second batch tasted just the same 🙂 Thanks for popping on over xx

      Reply
  4. Toni @ Finding Myself Young says

    August 23, 2014 at 7:40 pm

    Oh I never thought of making muffins for bub. Will have to give it a go cos she loves cake so savoury muffins would probably be a win too. I’d have to use alternatives for a few things as shes allergic to milk and apples, but I think I could still manage it.

    Reply
    • lydiaritchie says

      August 24, 2014 at 11:08 am

      I just think its nice to have another idea or two up your sleeve for snacks, I find they can be the hardest sometimes xx

      Reply
  5. Emma Fahy Davis says

    August 24, 2014 at 12:49 am

    Randomly I happened across a tupperware container with some leftover baby cereal in it in the pantry today, Miss 2 is long past eating it and I nearly threw it out but I didn’t. This recipe is the perfect way to use it up!

    Reply
    • lydiaritchie says

      August 24, 2014 at 11:06 am

      Funny how you keep a hold of things some times, perfect timing xx

      Reply
  6. Lauren @ Create Bake Make says

    August 24, 2014 at 12:39 pm

    What a great idea, both of my boys would love these. Best of all I’ve got a stack of frozen pureed apples in the freezer to use!

    Reply
    • lydiaritchie says

      August 24, 2014 at 4:35 pm

      They really are the perfect snack – love that I can freeze them too xx

      Reply
  7. Single Mother Ahoy says

    August 25, 2014 at 12:51 am

    These look so cute! And not too taxing to make either – winner!
    Thanks for linking up with #WeekendBlogHop!

    Reply
    • lydiaritchie says

      August 25, 2014 at 10:34 am

      Agreed – quick and easy xx

      Reply
  8. Jennifer | The Deliberate Mom says

    August 25, 2014 at 2:05 am

    Oooh, these look and sound like fabulous little snacks!

    Thanks so much for sharing (and for linking up to the #SHINEbloghop)!

    Wishing you a lovely day.
    xoxo

    Reply
    • lydiaritchie says

      August 25, 2014 at 10:34 am

      Aw, thank you xx

      Reply
  9. Alicia says

    August 25, 2014 at 10:57 pm

    How awesome, recipes for little people. I love it. Wow, I wish I knew about this website when mine were tiny babies.

    Reply
    • lydiaritchie says

      August 26, 2014 at 10:00 am

      Thanks, it has been such a great site and even better is it has recipes for the whole family too xx

      Reply
  10. Mums Take Five says

    August 25, 2014 at 11:33 pm

    Ah very cute! Forget the flour 😉 If they taste good they’re good x
    Thanks for linking up for Sunday Brunch, Have a great weekx

    Reply
    • lydiaritchie says

      August 26, 2014 at 10:00 am

      hehe.. I know right 🙂
      Thanks for stopping by xx

      Reply
  11. Eva @ The Multitasking Mummy says

    August 27, 2014 at 12:53 am

    Thanks for sharing this recipe, I think my little toddler would love it!

    Reply
    • lydiaritchie says

      August 27, 2014 at 3:41 pm

      No problem, I think any recipe that little ones will eat is a bonus xx

      Reply
  12. Hope says

    August 29, 2014 at 11:49 pm

    Oh these are just perfect – and look so good to eat. Perfect for little bub – just the bite sized snacks she’s into at the moment. xx

    Reply
    • lydiaritchie says

      August 30, 2014 at 2:03 pm

      I know the size is perfect isn’t it xx

      Reply

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Welcome! I'm Lydia, the face behind Always Made With Love; wifey to Steve and stay at home mummy to Sebastian and Isabelle. I blog about motherhood, my family, our life, food I love, as well as crafts and the odd DIY. Join me and stay a while xx
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