Always Made With Love

Mid Winter Mexican

by 17 Comments

We are quite partial to a Mexican meal in our household. Generally we gravitate towards nachos, tacos, enchiladas and / or burritos, and funnily enough we tend to only eat Mexican food in Summer, the reason behind that I think is because we eat it or serve it with a size of salad. So when the team at Farrah’s sent me some of their Midwinter Mexican Sizzling Fajita Spice Mix to try, I was excited.. Firstly because **confession** I haven’t tried Fajita’s before and secondly Mexican food in winter 🙂

Farrah’s Fajita Spice Mix is the newest member of the Farrah’s family. A spice mix that is inspired by true Mexican cuisine, and proudly made right here in New Zealand. I whipped this up for dinner on Sunday and it’s a meal the whole family can enjoy. The spice mix is mild enough in taste that even the kids will devour it. I served ours with some fresh salsa and sour cream with a dash of paprika.

Chicken Fajita's
Yields 10
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Ingredients
  1. 1 packet Farrah's Burrito Tortillas
  2. 1 packet Farrah's Fajita Spice Mix
  3. 500 grams Chicken Breast
  4. 1 Capsicum
  5. 1 Onion
  6. 1 tablespoon Oil
Instructions
  1. Slice capsicum, onion and chicken into thin strips
  2. Place chicken in a bag or bowl; coat with oil and Farrah's Fajita Spice Mix
  3. Heat a pan or griddle on medium heat until hot; then add chicken
  4. When chicken is nearly cooked, add vegetables and cook a further 2 minutes
  5. Warm Tortilla's in pan for 10 seconds and serve alongside Fajita mix
  6. Enjoy!
Always Made With Love https://alwaysmadewithlove.co.nz/
It was the perfect warming end to a busy weekend. Sebastian loved that he could make his own and I loved the fact that it can be on the table in less 20 minutes #winning

The lovely team at Farrah’s have given me a Midwinter Mexican Prize Pack to giveaway to one lucky ready so you too can get your Mexican on. To enter, simply comment below – Easy, Peasy! Pop on over to Facebook – like and comment for extra entries. Don’t forget to like ! Closes Friday 4th August, 8pm NZT. Terms and Conditions available here. Open to New Zealand residents only. Good luck!

 

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